3 分
Nigerian Zobo
Tart, round & Sweet spices
What you need
份量：
1 人份
材料
- Martell blue swift25 ml
- Hibiscus and spiced coconut milk infusion100 ml
- Water (for infusion)100 ml
- Coconut milk (for infusion)20 ml
- Dried hibiscus flowers (for infusion)10 gr
- Grated fresh ginger (for infusion)10 gr
- Cloves (for infusion)4
- Cinnamon sticks (for infusion)2
- Sugar50 gr
- Fresh mint6 leaves
- Rose water (optional)1 dash
- Mint head (for garnish)1
- Lemon or orange (for garnish)1 slice
Tools and Utensils
1 jigger / 1 shaker / 1 fine strainer / 1 strainer /ice cubes
For the infusion: 1 saucepan / 1 spoon / scales
Serving tips
Garnish the cocktail with a nice head of fresh mint and a slice of citrus fruit (your choice of lemon or orange). Serve in a long drink glass.
InstructionsInstructions
For hibiscus and spiced coconut milk infusion: Add the water, coconut milk, hibiscus flowers, grated fresh ginger, cloves and cinnamon sticks to a saucepan. Bring to the boil, then lower the heat and cover the pan to simmer for 20-25 minutes. Allow to cool, then filter the mixture through a fine strainer. Finally, add sugar and mix until completely dissolved.
01
Put the Martell Blue Swift, hibiscus and spiced coconut milk infusion, and mint leaves in a shaker filled with ice cubes. Shake vigorously.
02
Double strain the contents (superimpose a strainer and a fine strainer) into a glass filled with ice cubes.
03
