A sensory, emotional journey built around cognac and gastronomy starting in July 2024.

Maison Martell’s Château de Chanteloup is opening to the public for the very first time in order to offer an unprecedented experience in Cognac. Together, Cellar Master Christophe Valtaud and the three Michelin star Chef Alexandre Mazzia have designed an exclusive dining experience – for up to six guests only – open to the kitchen, for a unique experience where gastronomy accompanies cognac in perfect harmony.

Guests are guided by the Executive Chef and through meticulous service, along this exploratory journey throughout which cognac is present – with different expressions – at each sequence of the meal.

Signature Martell par Alexandre Mazzia is available on Thursday evenings, Friday evenings, Saturday lunchtimes, and Saturday evenings.

The Menu was designed to accompany cognacs created exclusively for the experience (500 euros per person). Wine or champagne pairings are also available.

Privatisation upon request – 3000 euros.

Location : Château de Chanteloup   64 avenue de Cognac  16370 Cherves-Richemont

Modular by design, the exceptional table can adapt to the number of guests, becoming three tables for two. This unique experience is destined to create conversation and sharing. If, however, you would like to enjoy it alone, the space can be privatised upon request.