Martell Buttered Cordon Bleu

A Decadent Cognac Delight

Experience the richness of Buttered Cordon Bleu, an indulgent cocktail that showcases the luxurious depth of Martell Cordon Bleu. This signature drink features cognac washed with butter, a touch of simple syrup, and a hint of vanilla, drawing inspiration from the terroir of the Isle of Jersey and France's rich culinary heritage. Perfectly suited for gastronomical events, this decadent cocktail offers a buttery, gourmand flavor that lingers on the palate, delivering an unforgettable tasting experience that redefines sophistication.

What you need

Cocktails for:
1 person

Ingredients

  • Martell Cordon Bleu washed with butter
    50 ml
  • Simple syrup
    10 ml
  • Vanilla extract (MSK)
    2.5 ml

Recommended tools & glassware

Ounce measuring cup 1

Bartender mixing spoon 1

Rocks glass 1

InstructionsInstructions

COLLECT ALL INGREDIENTS AND PREPARE BUTTERED MARTELL

01

ADD ICE TO GLASSWARE

02

MEASURE AND POUR INGREDIENTS INTO GLASS

03

GIVE A QUICK STIR

04

SERVE

05

PLEASE DO NOT SHARE WITH ANYONE UNDER 18. ENJOY MARTELL RESPONSIBLY.