COC 5 | Ep.1 : Atas KL

Nestled in the jungles close to the small town of Raub in Pahang, the cacao bean has been harvested for hundreds of years by the orang asli. Keen to discover more about the fascinating varieties behind locally-grown cacao is Chef Mandy Goh, the executive chef of ATAS KL and Jun, a food writer known for his recipes and musings on Jun & Tonic.