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La Maison
6 min
Cognac With Ginger Ale
Thirst-quenching and spicy
What you need
Cocktails for:
1 person
Ingredients
- Noblige40 ml
- Laurel and citronella syrup20 ml
- Water (for syrup)200 ml
- Citronella (for syrup)1 stick
- Laurel (for syrup)1
- Cardamom-saffron syrup (for a twist)20 ml
- Water (for syrup)200 ml
- Cardamon (for syrup)4 seeds
- Saffron (for syrup)1 small pinch
- Lime juice20 ml
- Ginger ale60 ml
- Lemon zest and Laurel leaf (garnish)1 slice
Tools and Utensils
Bar tools 1 shaker, 1 strainer, 1 jigger, 1 blender
For the syrup 1 pan, 1 spoon, weighing scales, 1 sieve
Ice cubes
Serving tips
Serve in a long drink glass.
InstructionsInstructions
Important: all final preparations must be measured with a jigger before being added to the cocktail.
01
For the laurel-citronella syrup: Peel the citronella stick, place in cold water (200gr) with the laurel, bring to a simmer, set aside for 1 hour, filter. Add the sugar little by little, stir until completely dissolved. For the cardamom-saffron syrup: Put a pinch of saffron and 3 crushed cardamom seeds in cold water (200gr), bring to a simmer, set aside for 1 hour, filter. Add sugar little by little, stir until completely dissolved.
02
Put the cognac, with the laurel-citronella syrup (or cardamom-saffron syrup) in a shaker.
03
Pour into a glass filled with ice cubes, filtering through the strainer.
05
Top with ginger ale.
06
Squeeze lemon and add zest and laurel leaf to garnish.
07
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Please do not share with anyone under 21. Drink responsibly.