Ingredients

• Martell VS
  40 ml
• Laurel and citronella syrup
  20 ml
• Water (for syrup)
  200 ml
• Citronella (for syrup)
  1 stick
• Laurel (for syrup)
  1
• Cardamom-saffron syrup (for a twist)
  20 ml
• Water (for syrup)
  200 ml
• Cardamon (for syrup)
  4 seeds
• Saffron (for syrup)
  1 small pinch
• Lime juice
  20 ml
• Ginger ale
  60 ml
• Lemon zest and Laurel leaf (garnish)
  1 slice